Before I did the Long Beach Half, I talked about my go-to “1 bag 3 dinners” plan so nothing goes to waste for a single gal like me.
Meal prep was Sunday and it wasn’t till after it was all over that I thought to talk about what I prepped but it was again a 1 bag of groceries deal that I was pretty happy with.
(I am really really really not a food blogger!)
Here’s what I made
Quinoa salad with cherry tomatoes, red onion, red pepper and cilantro
Grilled Veggies (that I’ll put in a wrap or quinoa bowl with hummus) and I grilled red pepper, red onion, zucchini and mushroom
Frittata with sauteed red pepper, mushrooms, red onion, zucchini, spinach and bacon.
I also grilled up some chicken while I was going the veggies to pair with some veggies, and I made a little extra quinoa to make into a sweet porridge type deal in the morning.
Now I just have to eat what I prepped and not let it spoil in the fridge while I go get takeaway!!